In order to dry fruit in Philipiak dishes, you have to put the
big dish on the heat source (minimal temperature), put the steam cooking dish on it, then place products to be dried into it. Put the reduction ring on the steam cooking dish, put the medium lid (20 cm) into it. The steam from dried products will go out through the holes in the reduction ring. This way we can both dry and smoke-dry products. Every
time the proper duration of drying will depend on the kind of
products dried, its species and the level of dryness.