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Can I exchange broken-down thermometer of the lid?
Can I return the dishes bought?
Can Philipiak dishes be washed in a dishwasher?
Can I fry on a special bottom frying pan in coating?
Can the Philipiak pressure cooker be washed in the dishwasher?
Do Philipiak dishes handles heat up?
Why does the price of Philipiak Milano dishes vary and is different in a store from the one at a presentation?
Why are dishes left with bright white stains after cooking certain meals? Are they hazardous to health?
Why did the dishes become darker after the first use?
Why is it that the lid of the dish does not suck in while cooking and that it lets the steam out?
Where can I get information on service, repairing and complaints for damaged or faulty Philipiak products?
Where can I get some information on how to use Philipiak dishes?
Do the Philipiak Milano dishes have a Quality Certificate?
How can I find out where the dishes are produced? Where is it written?
How long can I use Philipiak dishes?
What is the best way of maintenance of the Philipiak dishes?
How to remove sediments caused by hard water, from Philipiak dishes?
What should be the power of a gas stove so as to heat the dishes and cook in them?
What are the suitable types of cleaners for Philipiak dishes?
The lid of my dish has sucked in. What do I have to do?

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