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Do Philipiak dishes handles heat up?
Why is it that the lid of the dish does not suck in while cooking and that it lets the steam out?
Steam cooking – step by step manual
Rice and grits cooking - step by step manual
Tower system cooking – step by step manual
Cooking vegetables in a low amount of water – step by step manual
Cooking potatoes in a small amount of water – step by step manual
How to dry mushrooms?
How to dry fruit?
How to dry tomatoes?
When has the heat to be switched off while cooking in Philipiak dishes, so that the energy can be saved?
The lid of my dish has sucked in. What do I have to do?

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